Peter and Beryn run this 2 day Raw Food Course all around South Africa. It runs regularly in Cape Town and approximately 3 times a year in Joburg, Durban and Gabarone as well as other smaller cities in South Africa. The program is presented over 2 full days over a full and packed weekend.
The course covers the fundamental Raw Food principles and most importantly HOW to prepare delicious tasting raw food meals so that you can practically go about transforming your health. We take some of the best of our Raw Food recipes, and present them to you so that you too can discover and embark on the raw food transitional and TRANSFORMATIONAL journey.
For more information click here
For course dates and times click here