SWISS CHEESE RECIPE
(from the book "Living on Live Food" copyright 2004 by Alissa Cohen, at www.alissacohen.com, reprinted with permission) (and I stole it from The Master Clean forum.)
Tastes exactly like real Swiss, without the holes.
1 cup cashew nuts, 2 Tbsp nutritional yeast, 1 Tbsp lemon juice, 1/4 cup water
Blend in food processor until smooth and creamy, spread batter about 1/8 inch thick on solid sheet of dehydrator (Excalibur teflex) and dehydrate at 105F. After 5-6 hours, flip cheese over onto a mesh screen and dry for 2-4 more hours (7-10 hours in all).
NACHO CHEESE RECIPE
Serve in slices on sprouted-grain crackers or break it up over salads. For spicy nacho, add jalapeno.
2 cups macadamia nuts, 1-1/2 cups red bell pepper, 1 cup orange pieces (about 1 orange), 4 cloves garlic, 1 lemon juiced, 2 Tbsp Bragg Liquid Aminos
Same as Swiss Cheese - blend, dehydrate, flip after 5 hours. If Bragg is not in your health food store, I'd use 1 Tbsp Soya sauce in place of 2 Tbsp Bragg.
For my masochist readers trying to Go Raw without a dehydrator, here's Alissa Cohen's simple:
CREAM CHEESE RECIPE
Tastes like cream cheese and the texture is perfect!
4 cups macadamia nuts, 2-1/2 to 3 cups water
Blend with enough water to turn over, adding more as needed (this is the way to start ALL nut & seed milks, sauces, and cheeses in a blender, with just enough water to cover).
Keep this cream cheese as thick as possible. Place in small bowl, cover with cheese cloth, and let sit at room temp. for 6-8 hours, store in refrigerator.
EVERY CELL in your body is swaddled in two coats of fat molecules, forming a membrane. YOU NEED the fats in vegan cheeses, for each cell to sew into its membrane. Your body can't make Omega-3 and Omega-6 fats, the kind in nuts and seeds. They're called ESSENTIAL Fatty Acids because they must be in your diet daily, even if just a handful.
Saturated animal fats, including fish and dairy, form holes in your cell membranes. No wonder people get allergies and colds. What's a cell to do? If YOU don't feed it?
