Drain the chickpeas and keep the brine. Add all the ingredients into a blender and blend until smooth. Make sure you taste it and see if it needs a little more lemon or salt.Step 2:
For the salad, coat the asparagus and broccoli in olive oil and lemon juice, and cook them over the coals – really such a nice thing to do on the braai. But you can do this in a frying pan too, it is still delicious.Step 3:
Pour the hummus onto a plate with a lip or a large bowl and arrange your salad around the side in a half moon. Sprinkle with pumpkin seeds or hemp seeds and serve.