Pre-heat oven to 175°C.Step 2:
Blend together the wet ingredients until smooth, then stir in the dry ingredients.Step 3:
Pour into ramekins and pop in a block of chocolate just under the surface of the batter.Step 4:
Bake for 15min (depending on ramekin size, less cook time will be more gooey, longer will be more cakey).Step 5:
Drizzle with tahini or sweetener and enjoy while warm.