BAOBAB CACAO SMOOTHIE

MAKES

2 - 3 servings

PREPARATION TIME

Quick

METHOD

STEP 1:
In a blender, blend all ingredients, except the cacao nibs, together until smooth.

STEP 2:
Top with a tablespoon of cacao nibs for a satisfying chocolate crunch.

INGREDIENTS

• 750 ml water
• ¼ C cashews
• 1 banana
• ¼ C Baobab Powder
• ¼ C Cacao Powder
• ¼ C dates
• 1/8 C melted coconut oil
• ¼ t vanilla extract or seeds from vanilla pod
• ¼ C Cacao Nibs (optional)
• Extra sweetener if needed