Blend all the ingredients together until smooth.Step 2:
Set in the freezer overnight.Step 3:
For the toppings: to make the sprinkles, put each topping in a food processor to blitz into finer pieces and press onto the chocolate drizzle to set.Step 4:
To make the chocolate drizzle - melt together the cacao paste & butter and add the coconut blossom nectar.
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