Chaga buckwheat crepes with tomato chakalaka relish

Chaga buckwheat crepes with tomato chakalaka relish

These mouthwatering savoury crepes include our potent medicinal mushroom for a delicious way to boost your immune system, flood your body with antioxidants and boost your brain.
MAKES

4 servings

PREPARATION TIME

30 minutes

DIFFICULTY

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Ingredients

For the chakalaka relish:

½ red onion, thinly sliced
1 medium carrot, cut into small julienne strips
3 large tomatoes, chopped
2 cloves garlic
1 thumb-sized piece of ginger
1 Tbsp mild curry powder
salt
½ C water
olive oil

For the filling:

1 brown onion, thinly sliced
200g mushrooms
½ tin butter beans
1 handful baby spinach

For the crepes:

2 Tbsp red pepper paste or harissa paste
2 Tbsp flaxseed flour/ground flaxseeds
¾ C water
½ C buckwheat flour
pinch of salt
1 Tbsp Chaga Powder

Method

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