Chocolate Ganache Tart Recipe

Chocolate Ganache Tart Recipe

This is ‘Life by Chocolate’. The superfood crust is moreish on its own and then filled with the chocolate ganache filling, it is out of this world! Cacao is high in minerals and antioxidants, so for once you really can have your cake and eat it!

8 big slices




Surprisingly simple, but pay attention

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For the superfood crust:
2 C pecans
1/4 C Mesquite Powder
1/4 C Lucuma Powder
1/4 C Coconut Blossom Nectar
3 T coconut oil
2 T Maca Powder

The Filling:

2 C cashews, soaked for at least 30 minutes in warm water, but it’s best to soak them overnight.
1/2 C Coconut Blossom Nectar
1/2 C coconut oil
1/2 C Cacao Powder
3/4 C Cacao Paste (125g)
3/4 C water
2 t vanilla extract
pinch of salt


Step 1:

In a food processor, pulse all the superfood crust ingredients together to form a crumbly mixture.

Step 2:

Press into a quiche tin with removable base. Prick the base a few times with a fork and place in the fridge while you make up the filling.

Step 3:

In a power blender, blend all the ganache filling ingredients together and pour into the base.

Step 4:

Place in the fridge to set.

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