In a food processor, pulse all the superfood crust ingredients together to form a crumbly mixture.Step 2:
Press into a quiche tin with removable base. Prick the base a few times with a fork and place in the fridge while you make up the filling.Step 3:
In a power blender, blend all the ganache filling ingredients together and pour into the base.Step 4:
Place in the fridge to set.