Chocolate Ganache Tart Recipe

Name: Chocolate Ganache Tart
Prep time: Quick
Ingredients: For the superfood crust: 2 C Pecans; 1/4 C Mesquite Powder; 1/4 C Lucuma Powder; 1/4 C Coconut Blossom Nectar; 3 T coconut oil; 2 T Maca Powder

This is ‘Life by Chocolate’. The superfood crust is moreish on its own and then filled with the chocolate ganache filling, it is out of this world! Cacao is high in minerals and antioxidants, so for once you really can have your cake and eat it!

MAKES

8 big slices

PREPARATION TIME

Quick

DIFFICULTY

Surprisingly simple, but pay attention

Superfoods Categories

Ingredients

For the superfood crust:
2 C pecans
1/4 C Mesquite Powder
1/4 C Lucuma Powder
1/4 C Coconut Blossom Nectar
3 T coconut oil
2 T Maca Powder

The Filling:

2 C cashews, soaked for at least 30 minutes in warm water, but it’s best to soak them overnight.
1/2 C Coconut Blossom Nectar
1/2 C coconut oil
1/2 C Cacao Powder
3/4 C Cacao Paste (125g)
3/4 C water
2 t vanilla extract
pinch of salt