★ 100% Biodegradable Packaging ★ Free Delivery Nationwide over R550 ★ NEW! Medicinal Potent Plant Range ★
Chocolate Ganache Tart Recipe

Chocolate Ganache Tart Recipe

This is ‘Life by Chocolate’. The superfood crust is moreish on its own and then filled with the chocolate ganache filling, it is out of this world! Cacao is high in minerals and antioxidants, so for once you really can have your cake and eat it!
MAKES

8 big slices

PREPARATION TIME

Quick

DIFFICULTY

Surprisingly simple, but pay attention

Superfoods Categories

Like this recipe?

Ingredients

For the superfood crust:
2 C pecans
1/4 C Mesquite Powder
1/4 C Lucuma Powder
1/4 C Coconut Blossom Nectar
3 T coconut oil
2 T Maca Powder

The Filling:

2 C cashews, soaked for at least 30 minutes in warm water, but it’s best to soak them overnight.
1/2 C Coconut Blossom Nectar
1/2 C coconut oil
1/2 C Cacao Powder
3/4 C Cacao Paste (125g)
3/4 C water
2 t vanilla extract
pinch of salt

Method

Step 1:

In a food processor, pulse all the superfood crust ingredients together to form a crumbly mixture.

Step 2:

Press into a quiche tin with removable base. Prick the base a few times with a fork and place in the fridge while you make up the filling.

Step 3:

In a power blender, blend all the ganache filling ingredients together and pour into the base.

Step 4:

Place in the fridge to set.

Shop the Ingredients

cacao-powder-raw

Organic Raw Cacao Powder

R29.95 – R535.00
Read More
cacao-paste

Organic Raw Cacao Paste

R157.00 – R568.00
Read More
lucuma powder

Organic Lucuma Powder

R174.00 – R604.00
Read More
maca powder organic

Organic Maca Yellow Powder

R29.95 – R464.00
Read More

More Super Recipes

SUBSCRIBE
SUBSCRIBE
close

Subscribe to our newsletter and get 20% off on your first order.

image