, Chocolate Milkshake

Chocolate Milkshake

Deliciously creamy and easy to make, it’s no wonder that high quality chocolate milkshakes are a thing. Remember our mamas telling us that chocolate makes you fat? Well not in this case. Raw cacao is packed with antioxidants, vitamins and minerals, and mood enhancing brain chemicals like serotonin and dopamine.
MAKES

2 servings

PREPARATION TIME

10 minutes plus optional freezing time

DIFFICULTY

Easy

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Ingredients

6 Tbsp Cacao Powder
1 C coconut milk
¾ C filtered water
¾ C cashews
7 dates, pitted
small pinch salt

Toppings:
Cacao Nibs
coconut cream

Method

Step 1:

To make a thick, cold milkshake pour coconut milk into ice block trays and freeze. Or proceed with step 2 for a thinner version.

Step 2:

Place all of your ingredients in a blender and blend until smooth and creamy.

Step 3:

Top with cacao nibs for a chocolate chip crunch and a swirl of coconut cream. Serve with a spoon because you’re going to want to lick the glass out. ; )

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