To make a thick, cold milkshake pour coconut milk into ice block trays and freeze. Or proceed with step 2 for a thinner version.Step 2:
Place all of your ingredients in a blender and blend until smooth and creamy.Step 3:
Top with cacao nibs for a chocolate chip crunch and a swirl of coconut cream. Serve with a spoon because you’re going to want to lick the glass out. ; )
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