4 servings
Quick
Easy
In a large bowl, combine yoghurt, cacao powder, sweetener of choice, nut butter, vanilla extract and sea salt. Whisk thoroughly until completely smooth in texture and well combined.
Step 2:Divide evenly between small glasses and serve immediately, or chill for a slightly thicker consistency.
Step 3:Sprinkle toppings of choice over the top of each pudding once ready to serve.