2 servings
30 - 35 minutes
Preheat the oven to 180℃. Drizzle the sweet potato/butternut, onion and garlic in a little olive oil. Season with salt and pepper and roast veg for 25 minutes or until soft and golden.
Step 2Meanwhile, bring a large pot of water to a boil. Once boiling, salt the water well and cook your preferred pasta according to the instructions.
Step 3While your pasta is cooking, blanch the peas in hot or boiling water for a few minutes, until they are a vibrant green and just cooked. Drain and set aside.
Step 4Add the roasted vegetables to a high speed blender, along with the remaining sauce ingredients. Blend on high until very smooth. Taste and adjust the seasoning if necessary.
Step 5Stir the sauce through the freshly cooked pasta, adding in the peas. Top with chilli flakes, hemp seeds and fresh basil before serving.