Creamy Spirulina Latté

In a small saucepan over a medium heat, stirring constantly, toast the coconut and sesame seeds until golden brown and fragrant.

Add milk and water to the saucepan and bring to a simmer, but do not boil.

Add mixture to a high speed blender along with the rest of the ingredients, and blend on high for 3 minutes or until smooth. Taste and adjust for your preferences.

Filter through a fine mesh sieve and return to the saucepan to gently heat until at desired drinking temperature. Pour into two mugs and enjoy!

This drink can be served hot, or enjoyed cold for a delicious iced frappé. Simply skip the final reheating step - store in the fridge until cool - and pour over ice for a refreshing summer beverage.
If you’d like to add extra froth or foam to your latte, simply use an electrical or hand-held milk-frother after the milk mixture has been filtered.