Dirty Coconut Mesquite Cashew Chocolate Milk Affogato

Step 1:

Soak the cashews in a cup of water for at least an hour.

Step 2:

Place the cashews and the coconut milk, coconut blossom nectar, cacao powder and pinch of salt in a high-speed blender.

Step 3:

Blend until smooth and cool until serving time.

Step 4:

Scoop two big scoops into desired serving glasses for the affogatos.

Step 5:

Pour on the cooled mesquite coconut chocolate cashew milk and then the hot espressos.

Step 6:

Serve straight away with spoons.