Dirty Coconut Mesquite Cashew Chocolate Milk Affogato

Dirty Coconut Mesquite Cashew Chocolate Milk Affogato

A luxurious combination of ice cream, espresso and calming mesquite.
P.S. Dirty just means that it contains coffee. ; )
Created by @lifeinthesouth.co
MAKES

2 servings

PREPARATION TIME

10 minutes prep and 5 minutes cooking time

DIFFICULTY

Easy

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Ingredients

½ C cashews
2 C coconut milk
1-2 Tbsp Coconut Blossom Nectar
1 Tbsp Mesquite Powder
¼ C Cacao Powder
Pinch of salt
Two shots of espresso
Vegan coconut ice cream

Method

Step 1:

Soak the cashews in a cup of water for at least an hour.

Step 2:

Place the cashews and the coconut milk, coconut blossom nectar, cacao powder and pinch of salt in a high-speed blender.

Step 3:

Blend until smooth and cool until serving time.

Step 4:

Scoop two big scoops into desired serving glasses for the affogatos.

Step 5:

Pour on the cooled mesquite coconut chocolate cashew milk and then the hot espressos.

Step 6:

Serve straight away with spoons.

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