Mix the oats, milled chia seeds, protein powder, cacao powder, baking powder, baking soda and salt and blitz in a blender until it reaches a coarse, sandy texture. Add some extra cacao powder if you want to make them more chocolatey.Step 2
Add in the liquids and blend again. The mixture should resemble runny muffin batter.Step 3
Heat coconut oil in a pancake pan over a medium heat and scoop two tablespoons of batter into the pan. Spread it a bit until it forms a circle and then add a few chopped pieces of the chocolate slab. Let it cook until the sides start to harden and then flip to cook through on the other side.Step 4
Make a stack of 3-4 pancakes per plate and add the toppings before serving.