Double chocolate banana protein muffins

Step 1:

Preheat the oven to 180℃.

Step 2:

Mash the bananas, leaving a few pieces still intact.

Step 3:

Add in the coconut milk, olive oil, vanilla extract, and apple cider vinegar.

Step 4:

Add in the flours, protein powder, cacao powder and the chocolate chips.

Step 5:

Fold in the salt, mix. Place paper muffin cups into muffin try and pour mixture in. Top with more chocolate chips and chopped hazelnuts.

Step 6:

Place in the oven and bake for 20-25 minutes until completely cooked through. Test this by poking them with a baking pin or a knife - it should come out clean. Leave to cool before removing muffins from the tray.

Notes:

Store the muffins in an airtight container for up to two days. For gluten-free options opt for buckwheat, quinoa, gluten-free or even chickpea flour.