Fruity Chia Parfait

To make the chia pudding, soak Chia Seeds in Hemp milk for about 20 minutes. Add more milk or seeds to achieve a thick gelatinous consistency.

Make the maca cream, by blending the ingredients listed.

Slice kiwis into thin circles and decorate the inside of the serving glass.

Spoon 3/4 of the chia pudding into the glass.

Add a layer of maca cream and top it up with the remaining chia mixture.

Garnish with berries and mint leaves and serve.