To make the chia pudding, soak Chia Seeds in Hemp milk for about 20 minutes. Add more milk or seeds to achieve a thick gelatinous consistency.Step 2:
Make the maca cream, by blending the ingredients listed.Step 3:
Slice kiwis into thin circles and decorate the inside of the serving glass.Step 4:
Spoon 3/4 of the chia pudding into the glass.Step 5:
Add a layer of maca cream and top it up with the remaining chia mixture.Step 6:
Garnish with berries and mint leaves and serve.
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