To make the chia pudding, soak Chia Seeds in Hemp milk for about 20 minutes. Add more milk or seeds to achieve a thick gelatinous consistency.
Step 2:Make the maca cream, by blending the ingredients listed.
Step 3:Slice kiwis into thin circles and decorate the inside of the serving glass.
Step 4:Spoon 3/4 of the chia pudding into the glass.
Step 5:Add a layer of maca cream and top it up with the remaining chia mixture.
Step 6:Garnish with berries and mint leaves and serve.
