Preheat the oven to 175 °C and place the pitas, pizza bases or wraps on a baking paper lined baking tray and bake for 10 minutes until crispy. Remove to cool slightly.Step 2
Place the cauliflower and chickpeas on a baking paper lined tray and drizzle with olive oil, za'atar spice, Coconut Blossom Nectar, splash of lemon juice, salt, pepper and place in the oven to bake for 20 minutes until golden.Step 3
Place the hummus ingredients in a high-speed blender and blend until smooth.Step 4
Once all of the ingredients are ensembled, layer the crispy pizza with the roasted vegetables, cherry tomatoes, sliced cucumbers, sprinkle on toasted sesame seeds and fresh cilantro.
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