Green goddess hummus pizzas

Green goddess hummus pizzas

These pizzas are loaded with nutrition, enahanced with a spirulina hummus. Spirulina is high in iron, EFAs, vitamin B and protein. Using the colours of the rainbow as your guide, you can make these as an easy, tasty meal to deliver serious goodness, with some popping colours to make any dinner table a feast for the eyes too!

4 pizzas


20 minutes + 10 minutes baking time


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4 ready-made pitas, mini pizza bases or wraps (wholewheat or gluten-free)
2 C cauliflower florets
1 C tinned & drained chickpeas
1 Tbsp za'atar spice
1 Tbsp Coconut Blossom Nectar
lemon juice
salt & pepper
⅓ C diced green olives
½ C diced baby cucumbers
½ C diced cherry tomatoes
¼ C pomegranate arils
toasted sesame seeds for garnish
cilantro for garnish
pine nuts (optional)

Green goddess hummus
500g tinned butter beans, drained
1 heaped Tbsp tahini
¼ C olive oil
handful of basil leaves
1 tsp Spirulina Powder
1 Tbsp Coconut Blossom Nectar
1 Tbsp lemon juice
Salt & pepper to taste


Step 1

Preheat the oven to 175 °C and place the pitas, pizza bases or wraps on a baking paper lined baking tray and bake for 10 minutes until crispy. Remove to cool slightly.

Step 2

Place the cauliflower and chickpeas on a baking paper lined tray and drizzle with olive oil, za'atar spice, Coconut Blossom Nectar, splash of lemon juice, salt, pepper and place in the oven to bake for 20 minutes until golden.

Step 3

Place the hummus ingredients in a high-speed blender and blend until smooth.

Step 4

Once all of the ingredients are ensembled, layer the crispy pizza with the roasted vegetables, cherry tomatoes, sliced cucumbers, sprinkle on toasted sesame seeds and fresh cilantro.

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