Preheat the oven to 140℃.Step 2:
Wash and dry your sweet potatoes. Bake in the oven until soft – approximately 60 minutes.Step 3:
To make the green seasoning, mix 1 tablespoon Super Shake Green Alkaliser with 1 teaspoon of salt or Herbamare. Add some optional extras for the spicy version.Step 4:
Prep the rest of your toppings: chop the herbs, slice the tomatoes, and blend up the bayo mayo ingredients.Step 5:
Remove sweet potatoes from the oven, and decorate as desired.Step 6:
Remember to get your greens in, and sprinkle the green seasoning generously on top!Note:
you can also make a jar of this green seasoning to keep on hand to lively up any savoury meal.
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