Green Seasoning with baked Sweet Potato

Step 1:

Preheat the oven to 220℃.

Step 2:

Wash and dry your sweet potatoes. Bake in the oven until soft – approximately 60 minutes.

Step 3:

To make the green seasoning, mix 1 tablespoon Super Shake Green Alkaliser with 1 teaspoon of salt or Herbamare. Add some optional extras for the spicy version.

Step 4:

Prep the rest of your toppings: chop the herbs, slice the tomatoes, and blend up the bayo mayo ingredients.

Step 5:

Remove sweet potatoes from the oven, and decorate as desired.

Step 6:

Remember to get your greens in, and sprinkle the green seasoning generously on top!

Note:

you can also make a jar of this green seasoning to keep on hand to lively up any savoury meal.