Simmer all of the ingredients, except the cornstarch, in a saucepan over medium heat for 5 minutes.Step 2:
Once the chocolate has melted and the mixture is hot, mix the cornstarch with a bit of water to make a paste and whisk into the hot chocolate mixture.Step 3:
Cook for another 3-5 minutes until thickened and pour into mugs.Step 4:
Serve with extra coconut cream, cacao powder and cinnamon sugar.Notes:
The cornstarch can be left out, it’s just a thickening agent if you're looking for a thicker hot chocolate. You can also use arrowroot flour or hemp seeds to thicken. The cashew butter can be subbed with almond butter or hazelnut butter.