Fudge Mylk Chocolate

Fudge Mylk Chocolate

This chunky fudge-like chocolate is great for kids, easy to make and gives you the peace-of-mind knowing exactly what the ingredients are. The colourful dried fruit toppings make it appealing to all ages and the nuts create texture. You can swap any of the toppings for whatever your kids prefer. Raw cacao is a superfood because of it's complex nutritional content, so you are also providing vitamins and minerals for that little growing body.

enough for 4 - 6 big pieces




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1 ½ C coconut butter
¼ C coconut oil
½ C Raw Cacao Powder
⅓ C coconut sugar
¼ C Mesquite Powder
¼ tsp salt
freeze-dried fruit
raw cashews


Step 1:

Place the cacao butter in a saucepan and gently melt over low heat until the cacao butter has melted. remove from heat and add in the rest of the ingredients (except the freeze-dried fruit). Whisk well until the coconut sugar has dissolved.

Step 2:

Pour into a parchment paper lined square tin and place in the freezer for 5 minutes. Remove and top with freeze-dried fruit and the raw cashews.

Step 3:

Freeze again until set, remove from the mould, remove the parchment paper and slice. Keep in the freezer until serving time or store in the fridge.

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