Peruvian Oat bars Recipe

Step 1:

Soak the dates in the water until soft.

Step 2:

Blend the dates and the soak water into a date jam, adding the Cacao Powder to make it a chocolate date jam.

Step 3:

In a food processor, pulse the oats till roughly chopped and then add the remaining ingredients and pulse.

Step 4:

Place dry ingredients in a bowl and add the date jam. Work it through into a doughy consistency.

Step 5:

Spread out onto a solid sheet and dry in a dehydrator for 12 hours.

Step 6:

Make the chocolate sauce – in a pot suspended over hot water melt the Cacao Paste, Cacao Butter and coconut oil together and stir in Coconut Blossom Nectar or sweetener of your choice.

Step 7:

Cut into bar shapes and dip into chocolate sauce. Allow the chocolate to set in the fridge.