wildcrafted camu camu berry

Cacao Beans, Organic Raw

R153.00 R122.40

Ecuadorian Chocolate Nuts

Raw cacao has a rich history amongst ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency. All chocolate comes from the cacao bean, which is the nut of the cacao fruit.

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HOW TO USE CACAO BEANS

Raw cacao beans have a strong, bitter chocolate flavour. Eat them whole, dipped in raw honey or wrapped in a pitted date. Blend them into your favourite smoothies or add them to a snack mix. The skins are edible, so you don’t need to peel them.

DIRECT SOURCING

Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact.

Ingredients: 100% organic cacao beans
Product of Ecuador

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Health Benefits

Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine.
HEART SUPPORT

HEART SUPPORT

Contains high levels of magnesium for cardiac health

LOWERS BLOOD PRESSURE

LOWERS BLOOD PRESSURE

Theobromine relaxes muscles and dilates blood vessels

SLOWS AGING

SLOWS AGING

Super rich in antioxidant, anti-aging flavanols

MENTAL CLARITY

MENTAL CLARITY

PEA (phenylethylamine) improves cognitive function

NATURAL ANTIDEPRESSANT

NATURAL ANTIDEPRESSANT

Feel-good neurotransmitters for mood-boosting

ENERGISING

ENERGISING

Contains B vitamins, iron, manganese and theobromine

IMMUNE BOOSTING

IMMUNE BOOSTING

High vitamin B content to maintain good health

WEIGHT LOSS

WEIGHT LOSS

Natural appetite suppressant to curb hunger

FEEL YOUNGER

FEEL YOUNGER

MAOIs mean you can feel years younger

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