Raw cacao has a rich history amongst ancient Central American cultures. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao powder is the defatted portion of the cacao paste.
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How to use cacao powder
Raw cacao powder has a strong, bitter chocolate flavour. Make raw chocolate smoothies and desserts of all kinds. Sprinkle over your breakfast. Combine with raw cacao butter and your sweetener of choice to easily create your own sensational healthy chocolates at home. Recommended 5 – 20g per day.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
Ingredients: 100% organic cacao powder Product of Ecuador
Raw chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine.
Cardiac health support from high magnesium content
LOWERS BLOOD PRESSURE
Reduce your risk of hypertension the natural way
Super rich in antioxidant flavanols to keep you young
PEA (phenylethylamine) improves alertness & thinking
Contains feel-good neurotransmitters
Contains B vitamins, iron, manganese and theobromine