Monk fruit is a natural sugar alternative, is Keto friendly, and a great sugar substitute for diabetics. It's been cultivated for centuries by Buddhist monks and is 150 to 200 times sweeter than sugar, without the calories or carbohydrates, so it won't cause a spike in your blood sugar levels.
It is also a revered as a traditional Chinese herb used to support respiratory health.
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How to use monk fruit extract
Monk Fruit is naturally very sweet and can be used to replace sugar in most recipes. Start with a tiny amount to avoid over sweetening.
Add ⅛ to ¼ teaspoon for desired sweetness.
Soaring Free Superfoods Monk Fruit Extract is organic, which means it's guaranteed to be chemical-free and non-GMO.
Ingredients: 100% certified organic monk fruit extract