Muddy Matcha

Muddy Matcha

A creamy matcha cacao combo for firing up your brain cells and boosting your mood!
MAKES

1 serving

PREPARATION TIME

Quick

DIFFICULTY

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Ingredients

Prepare the plant milk
½ tsp cacao butter
1C macadamia / oat milk (gluten free)
½ tsp vanilla extract
1-2tsp pure maple syrup

Make chocolate syrup
1tsp cacao butter
2Tbsp cacao powder
Add a bit of boiled water and form into a syrup

Make matcha syrup
1-2tsp matcha
1tsp cacao butter
Add a bit of boiled water and form into a syrup

Method

Step 1:

Heat macadamia milk with the cacao butter, vanilla extract and maple syrup.

Step 2:

In two separate little bowls make the matcha syrup & chocolate syrup

Step 3:

Once macadamia milk is hot remove from heat, pour into a frother to froth. ( Can use a plunger to froth or even a whisk )

Step 4:

In a tall mug pour the cacao syrup first, then the matcha syrup and lastly the warm frothed macadamia milk for a muddy matcha delight

Note:

The maple syrup is to be used at your own discretion for desired sweetness, add more or less to your acquired taste

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