1.5L
30 minutes bake time plus 30 minutes preparation
Easy
Preheat the oven to 160°C and line one rimmed baking tray with baking paper.
Step 2:Roughly chop the almonds and place in a large mixing bowl. Add the buckwheat, coconut flakes, sea salt and pumpkin spice mix. Pour in the coconut oil and honey. Mix well.
Step 3:Spread out evenly on your lined baking tray. Bake for 30 minutes, stirring a couple of times from the 15 minute mark. The granola is ready when it is fragrant and golden. It will crisp up outside the oven as it cools.
Step 4:Once cool, add the mulberries, cacao nibs, and hemp seeds.
Step 5:Whip up your favourite smoothie (in this photo we’ve used our delicious Vanilla Dream smoothie ), and top with our Dark and Decadent Chocolate Bar and fresh strawberries.