Pumpkin Spice Granola Bowl

Eating chocolate with your morning smoothie bowl takes breakfast to a whole new level, and it makes life more fun! High quality chocolate makes this more than allowed! Share this idea with friends and family. People get excited when they learn that they can eat chocolate for breakfast. We’ve bulked up this smoothie bowl with an easy-to-make pumpkin spice granola. Packed with wholesome ingredients like almonds, buckwheat, coconut flakes, mulberries, cacao nibs and hemp seeds. This granola is both grain and gluten free. Breakfast just got seriously exciting!

Ingredients

1 C almonds
1 C buckwheat
1 C coconut flakes
¾ tsp fine sea salt
1 C White Mulberries
½ C Cacao Nibs
½ C Hemp Seeds
⅓ C coconut oil
⅓ C raw honey

Pumpkin Spice Mix:
3 tsp ground cinnamon
¾ tsp ground nutmeg
¾ tsp ground ginger
⅓ tsp ground cloves

Toppings:
fresh strawberries
Organic Dark and Decadent Chocolate Bar

Method

Step 1:

Preheat the oven to 160°C and line one rimmed baking tray with baking paper.

Step 2:

Roughly chop the almonds and place in a large mixing bowl. Add the buckwheat, coconut flakes, sea salt and pumpkin spice mix. Pour in the coconut oil and honey. Mix well.

Step 3:

Spread out evenly on your lined baking tray. Bake for 30 minutes, stirring a couple of times from the 15 minute mark. The granola is ready when it is fragrant and golden. It will crisp up outside the oven as it cools.

Step 4:

Once cool, add the mulberries, cacao nibs, and hemp seeds.

Step 5:

Whip up your favourite smoothie (in this photo we’ve used our delicious Vanilla Dream smoothie ), and top with our Dark and Decadent Chocolate Bar and fresh strawberries.