2 servings
10 minutes plus melting time
Easy
Melt the cacao butter in a bowl over hot water. If you have a power blender you can blend the solid butter with the rest of the ingredients.
Step 2:Blend everything together until smooth and creamy. Add some frozen coconut cream for that thick, icy texture. , Pour into two glasses.
Step 3:Have fun decorating the top! Scoop the coconut cream onto the top of the smoothie, and sprinkle with extra mulberries. Garnish with shavings of our superfood chocolate bar as a decadent finish.
Step 4:Indulge and enjoy. Take a moment to connect to the anti-anxiety effects of mesquite!