Preheat the oven to 180℃.Step 2:
Sift the flours, baking powder, baking soda, protein powder and salt into a bowl.Step 3:
Gradually add in the milk, water and the rest of the ingredients and mix well.Step 4:
You can put the muffin mix directly into the moulds, or if you are using the puff pastry, then roll out the puff pastry sheet, cut out round shapes a bit bigger than the muffin moulds and scoop in 2-3 tablespoons for each muffin.
Created by @lifeinthesouthco
Top with a few more diced olives and black onion seeds, and place in the oven to bake until golden.Step 6:
Remove to cool before serving. Store in an airtight container for up to two days or freeze for a great breakfast option.Notes: