Place the salted caramel ingredients in a high-speed blender and blend until smooth.Step 2:
Add ¾ cup of the caramel, rolled oats and the coconut back in the blender and pulse again until the rawnola comes together.Step 3:
Blend the chocolate cashew milk ingredients and then leave to cool until serving time.Step 4:
Serve the rawnola with fresh fruit and cashew chocolate milk.
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