4 servings
20 minutes + 10 minutes cook time
Melt the cacao paste by placing it in a bowl over a pot with just-boiled water, stirring until it melts.
Step 2:Mix the salted tahini caramel ingredients together and set aside.
Step 3:Place all of the mousse ingredients in a high-speed blender and blend until smooth.
Step 4:Add layers of the mousse, salted tahini caramel in a jar and top with whipped coconut cream and shavings of cacao paste or raw chocolate bar.
Step 5:Place in the fridge until serving time.
You forgot to select your pick up point!
Remember, we have pick up locations throughout the country, just pick one!
