Melt the cacao paste by placing it in a bowl over a pot with just-boiled water, stirring until it melts.Step 2:
Mix the salted tahini caramel ingredients together and set aside.Step 3:
Place all of the mousse ingredients in a high-speed blender and blend until smooth.Step 4:
Add layers of the mousse, salted tahini caramel in a jar and top with whipped coconut cream and shavings of cacao paste or raw chocolate bar.Step 5:
Place in the fridge until serving time.