Place all of the ingredients into a high speed blender or Vitamix. Blend on the highest setting until smooth and creamy.Step 2:
Place in a deep glass or metal container. Cover and freeze for at least 4 hours.Step 3:
To serve, remove the sorbet 5 minutes before enjoying – it’s easier to scoop when it’s a little soft.Step 4:
Have fun scooping the perfect ice cream ball... It takes practice... Don’t give up!