3 - 4 servings
20 minutes plus + freezing time
Easy
Place all of the ingredients into a high speed blender or Vitamix. Blend on the highest setting until smooth and creamy.
Step 2:Place in a deep glass or metal container. Cover and freeze for at least 4 hours.
Step 3:To serve, remove the sorbet 5 minutes before enjoying – it’s easier to scoop when it’s a little soft.
Step 4:Have fun scooping the perfect ice cream ball... It takes practice... Don’t give up!