550ml
Start the day before as it needs to stand overnight
Easy
Drop spirulina tablets into the 500ml water and allow it to stand overnight – the green pigments will sink to the bottom and the blue pigments will stay suspended, making the water a beautiful, bright azure colour.
Note: sometimes the red pigment is more dominant depending on the water to spirulina ratio and the angle you look at it. The blue juice pictured here is a good example of this.
Slowly pour off the blue water to use in this recipe. Keep the green water to blend into your smoothie.
Step 3:Add your blue water to the coconut kefir (or alternatives).
Step 4:Stir in the camu camu berry powder and coconut blossom nectar
Step 5:Add the fresh mint leaves – they will float on the surface and slowly infuse the water with a subtle minty taste.
Step 6:Leave in the fridge to chill or add ice blocks and serve.