Drop spirulina tablets into the 500ml water and allow it to stand overnight – the green pigments will sink to the bottom and the blue pigments will stay suspended, making the water a beautiful, bright azure colour.
Note: sometimes the red pigment is more dominant depending on the water to spirulina ratio and the angle you look at it. The blue juice pictured here is a good example of this.
Slowly pour off the blue water to use in this recipe. Keep the green water to blend into your smoothie.Step 3:
Add your blue water to the coconut kefir (or alternatives).Step 4:
Stir in the camu camu berry powder and coconut blossom nectarStep 5:
Add the fresh mint leaves – they will float on the surface and slowly infuse the water with a subtle minty taste.Step 6:
Leave in the fridge to chill or add ice blocks and serve.
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