CHOCOLATE SUPERFOOD GRANOLA - SUGAR & GLUTEN FREE

MAKES

1 Jar

PREPARATION TIME

Quick

STEP 1:

Pre-heat oven to 160ºC.

STEP 2:

In a large bowl, mix together the nut butter, cinnamon, vanilla and salt.

STEP 3:

Then add all the grains, nuts and seeds excluding the cacao nibs and chia seeds and not the figs. Mix through to make sure everything is evenly coated. Add a little bit of coconut oil if the mixture needs more lubrication.

STEP 4:

Spread the granola mix out onto a large roasting pan, and bake for 20min

STEP 5:

Turn off the oven and allow granola to cool completely.

STEP 6:

Add in the chopped figs or dates and the cacao nibs and chia seeds. Stir through the roasted granola and store in a glass jar for up to a month.

• ½ C unsweetened almond/peanut butter
• 1 tsp vanilla powder/extract
• ½ tsp salt
• 2 tsp cacao powder
• ½ C oats, gluten free
• ½ C Cacao Nibs
• ⅓ C buckwheat
• ⅓ C quinoa
• ⅓ C nuts and seeds of choice
• 3 Tbsp Chia Seeds
• ¼ C chopped dried figs or dates