Preheat the oven to 180’CSTEP 2
Place chickpeas, maple, nut butter and flax egg in a food processor. Blend until smooth.STEP 3:
Add the rest of the ingredients and blend.STEP 4:
Place the mixture in a lined baking tin and place it on the middle rack for 20 minutes.STEP 5:
Remove and allow to cool. Then, cut into squares and top with melted chocolate and a pinch of salt.
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