Cashew Baobab Bounty Balls

Cashew Baobab Bounty Balls

Super simple oreo ice-cream balls packed with a vitamin C punch. These are so simple to throw together. Packed with protein, healthy fats and decadence, these nibbles are perfect to hide in the freezer for a post dinner snack or keep them in the fridge to feed that sweet tooth and heal the soul.
MAKES

16 balls

PREPARATION TIME

1h30m

DIFFICULTY

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Ingredients

1 ¼ cup cashews, soaked
1.5 cup coconut
½ tbsp maple syrup
2 Tbsp coconut oil, melted
2 cup coconut cream
1 Tbsp baobab powder
Dark chocolate, chunks

Toppings:

Dark Raw Chocolate

Method

Step 1:

In a food processor, add the all the ingredients and blend until smooth

Step 2:

Place mixture in the freezer for 1 hour or until hardened

Step 3:

Roll ingredients into 20g balls

Step 4:

Melt the dark chocolate over warm water

Step 5:

Coat the balls and top with a sprinkle of malden salt

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