GREEN GODDESS HUMMUS PIZZAS

MAKES

4 pizzas

PREPARATION TIME

20 minutes + 10 minutes baking time

STEP 1

Preheat the oven to 175 °C and place the pitas, pizza bases or wraps on a baking paper lined baking tray and bake for 10 minutes until crispy. Remove to cool slightly.

STEP 2

Place the cauliflower and chickpeas on a baking paper lined tray and drizzle with olive oil, za'atar spice, Coconut Blossom Nectar, splash of lemon juice, salt, pepper and place in the oven to bake for 20 minutes until golden.

STEP 3

Place the hummus ingredients in a high-speed blender and blend until smooth.

STEP 4

Once all of the ingredients are ensembled, layer the crispy pizza with the roasted vegetables, cherry tomatoes, sliced cucumbers, sprinkle on toasted sesame seeds and fresh cilantro.

• 4 ready-made pitas, mini pizza bases or wraps (wholewheat or gluten-free)
• 2 C cauliflower florets
• 1 C tinned & drained chickpeas
• 1 Tbsp za'atar spice
• 1 Tbsp Coconut Blossom Nectar
• Lemon juice
• Salt & pepper
• ⅓ C diced green olives
• ½ C diced baby cucumbers
• ½ C diced cherry tomatoes
• ¼ C pomegranate arils
• Toasted sesame seeds for garnish
• Cilantro for garnish
• Pine nuts (optional)

Green goddess hummus

• 500g tinned butter beans, drained
• 1 heaped Tbsp tahini
• ¼ C olive oil
• Handful of basil leaves
• 1 tsp Spirulina Powder
• 1 Tbsp Coconut Blossom Nectar
• 1 Tbsp lemon juice
• Salt & pepper to taste