ICED MACAO RECIPE

STEP 1:

First blend all the ingredients, except the ice and Cacao Nibs, until smooth.

STEP 2:

Add the ice and blend. You should get a thick icy-textured drink that’s best to eat with a spoon.

STEP 3:

Sprinkle with Cacao Nibs to decorate.

• 2 C ice
• 1/2 C water
• 1/2 C cashews
• 1/8 C Coconut Blossom Nectar
• 1 T Black Maca Powder
• 1 T prepared foti powder
• 1/4 C Cacao Powder
• 1/4 t mucuna powder
• Cacao Nibs (optional)