MAKES
3 - 4 servings
PREPARATION TIME
Chopping + blending time
METHOD
STEP 1:
Add all soup ingredients, except the spring onions, parsley and small handful of wild mushrooms, to blender and blend until smooth.
STEP 2:
Stir through the spring onions and parsley.
STEP 3:
Blend the hemp lemon sauce ingredients until smooth.
STEP 4:
Pour soup into bowls, top with wild mushroom strips and drizzle of hemp lemon sauce. Serve immediately.
INGREDIENTS
- 1L hot water
- 2 Tbsp miso (barley or brown rice)
- 2 tsp Immunity
- 1 tsp Chaga Powder
- ¼ onion
- 1 Tbsp olive oil
- 1 clove garlic
- ¼ C macadamia nuts
- 2 Tbsp pine nuts
- 1 spring onion, finely chopped
- ¼ C parsley, finely chopped
- 1 C mixed wild mushrooms
- Fresh oyster mushrooms
- Dried shiitake or tree oyster mushrooms
- Dried boletes mushrooms
- ½ tsp salt
- ½ tsp black pepper
Hemp lemon sauce:
- 3 Tbsp Hemp Seeds
- 150ml water
- slice of organic lemon with rind
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