MAKES
2 mugs
PREPARATION TIME
Prep time: 2 minutes
Cook time: 5 minutes
METHOD
STEP 1:
Pour the mylk into a small pot and set it over medium heat. Bring it up to a gentle boil, keeping an eye on it so it doesn't catch or boil over.
STEP 2:
Once it's steaming and just starting to bubble, add the maca, mesquite, coconut sugar, vanilla, cinnamon, salt and Master Mushrooms (if using).
STEP 3:
Whisk steadily until everything is fully blended and smooth, with no powdery bits clinging to the sides. About 30 seconds to a minute.
STEP 4:
Taste and add a little more coconut sugar if you like it sweeter.
Pour into two mugs, dust with a pinch of cinnamon if you're feeling fancy, and drink warm.
NOTES
For a frothier mylk, blitz it with a stick blender or milk frother for a few seconds after whisking. Keeps in the fridge for a day. Reheat gently on the stove rather than boiling it again.
INGREDIENTS
- 500ml mylk of your choice
- 1 Tbsp Maca powder
- 1 Tbsp Mesquite powder
- 1 Tbsp coconut sugar, or more to taste
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- A good pinch of salt
- Optional, for a super sleep:
1 tsp Master Mushrooms powder
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