Soaring Free Superfoods

Organic Cacao Paste

Cacao paste is rich solid chocolate chunks made from cacao nibs. It is rich in nutrients and has a strong flavour.

Interesting To Know: Cacao has a history among ancient Central American cultures. Associated with nobility and abundance, cacao was known as ‘the food of the gods’ or ‘black gold’ and traded as currency.

All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao paste is the nibs conched at a low temperature to make a paste, which is easy to melt and use in chocolate recipes.

R 181.00
R 181.00

Chocolate is one of the highest antioxidant foods known, a rich source of magnesium and mood-enhancing brain chemicals, including PEA (phenylethylamine), anandamide, serotonin and dopamine. The benefits of cacao are said to be:

Heart Support - contains high levels of magnesium to keep your heart healthy

Lowers Blood Pressure - theobromine relaxes muscles and dilates blood vessels

Slows Ageing - super rich in antioxidant, anti-ageing flavanols

Mental Clarity - PEA (phenylethylamine) improves cognitive function

Natural Antidepressant - contains plenty of feel-good neurotransmitters

Energising - contains B vitamins, iron, manganese and theobromine

Immune Boosting - high content of B vitamins to keep your immunity strong

Weight Loss - natural appetite suppressant helps you eat less

Feel Younger - MAOIs keep those feel-good neurotransmitters in your system for longer

100% organic cacao paste

Product of Peru

Make the best chocolate sauce or easily create your own healthy chocolates at home by combining melted cacao paste, cacao butter and your sweetener of choice.

Recommended 5 – 20g per day.

Typical values Per 100g
Energy (kJ) 1971
Protein (g) 10.8
Carbohydrate (g) 24
Total Fat (g) 38.7
Dietary Fibre (g) 26.3
Total Sodium (mg) 6
Magnesium (mg) 338