Pre-heat oven to 175°C.
Blend together the wet ingredients until smooth, then stir in the dry ingredients.
Pour into ramekins and pop in a block of chocolate just under the surface of the batter.
Bake for 15min (depending on ramekin size, less cook time will be more gooey, longer will be more cakey).
Drizzle with tahini or sweetener and enjoy while warm.
- 1 banana
- 3 Tbsp nut butter
- 4 Tbsp oat flour
- 4 Tbsp Awaken Superfood Protein Shake
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp coffee
- ⅓ C plant-based milk
- Pinch salt
- 2 medjool dates (optional)
- Dark vegan chocolate blocks (optional)