These Easter eggs are truly something special with a luxurious creamy center. There are also optional instructions to temper your chocolate so that they can be stored at room temperature and hidden in bushes in the garden ; )
These are easy and fun to make. And quite empowering because you get to choose the quality and flavor! Commercial chocolates are often overloaded with trans fats, refined sugar, and poor quality dairy. A good enough reason to make your own, right? Here we’ve combined cacao paste and cacao butter to make a luxuriously silky-finish chocolate. Cacao paste is made by slowly grinding cacao nibs at low temperatures, resulting in a smooth liquid cacao which then sets into cacao paste. We've used charcoal for the midnight, sparkly effect and orange as a flavoring, but you can swap these out and customize these in so many ways. Get your creative juices flowing!
Quick, easy and delightful, chocolate dipped strawberries are bursting with berry goodness. Raw chocolate helps deliver that goodness and provides extra antioxidants, minerals and feelgood neurochemicals.
Soaring Free is dedicated to sourcing only the best quality, highest integrity, organic or wild-crafted superfoods from around the world to awaken and enable you to live your healthiest life.