Spirulina
This is a great-tasting alternative to the usual peppermint crisp dessert and is much more nutritious. The crunch of the vanilla buckwheat, the green minty cream and the chocolate sauce combined give an authentic peppermint crisp feel and flavour sensation.
For a visually intriguing drink at a party or for children, Super-Immune Blue Juice is always fun! This drink is beneficial for the immune system due to the beautiful blue pigment called phycocyanin.
Spirulina and mesquite are a truly synergistic pair of superfoods, the superstars in these chocolates with a sweet and salty flavor for a brain-boosting treat. The spirulina flavor is 'magically' transformed in this recipe - it's something one can't imagine so you really must try it for yourself.
Layers of spirulina smoothie, coconut soaked chia, and banana turmeric shake. A fun breakfast to share with friends that is easy to make and looks impressive. Have fun with your toppings to create an antioxidant rich, island style brekkie. With love from @romeyfaye.
A versatile, lip-smacking sauce, pesto is one to always have on hand. Spirulina adds a salty flavor to this recipe packed with extra greens. Excellent on seed crackers and chopped veggies!
This light and tropical sorbet is highly refreshing. The combination of pineapple, lemon, coconut, and mint give you that island style feeling. This is of course the healthy version of a traditional high sugar sorbet. The spirulina adds extra minerals, amino acids, and antioxidants! So, instead of eating an atom bomb of empty calories youβre actually getting high quality goodness into your body. Enjoy as a palette cleanser or a light sweet treat after meals.
These vegan pizzas are loaded with nutrition, enhanced with a spirulina hummus. Spirulina is high in iron, EFAs, vitamin B and protein. Using the colours of the rainbow as your guide, you can make these as an easy, tasty meal to deliver serious goodness, with some popping colors to make any dinner table a feast for the eyes too!
This dreamy tropical cheesecake will leave you feeling like a kitchen magician! Raw vegan cheesecake is a great alternative to regular high sugar and trans fat desserts. This cheesecake is entirely raw! Subsequently, all of the powerful vitamins, minerals, enzymes and antioxidants that are present in whole foods remain in tact. Spirulina is the star of the show giving this cake it's βcoolβ underwater teal colour. Spirulina is full of antioxidants, chlorophyll and digestible protein making it a really fun and healthy superfood to work with. And donβt worry, the lemon juice masks the blue green algae taste very well. Bon appetit!