CASHEW BAOBAB BOUNTY BALLS

MAKES

16 balls

PREPARATION TIME

1h30m

STEP 1:

In a food processor, add the all the ingredients and blend until smooth.

STEP 2:

Place mixture in the freezer for 1 hour or until hardened.

STEP 3:

Roll ingredients into 20g balls.

STEP 4:

Melt the dark chocolate over warm water.

STEP 5:

Coat the balls and top with a sprinkle of malden sea salt.

• 1 ¼ C cashews, soaked
• 1.5 C desiccated coconut
• ½ T maple syrup
• 2 T coconut oil, melted
• 2 C coconut cream
• 1 T Baobab Powder
• Dark chocolate, chunks

Dark Raw Chocolate