In a food processor, add the all the ingredients and blend until smooth.
Place mixture in the freezer for 1 hour or until hardened.
Roll ingredients into 20g balls.
Melt the dark chocolate over warm water.
Coat the balls and top with a sprinkle of malden salt.
- 1 ¼ cup cashews, soaked
- 1.5 cup desiccated coconut
- ½ tbsp maple syrup
- 2 Tbsp coconut oil, melted
- 2 cup coconut cream
- 1 Tbsp baobab powder
- Dark chocolate, chunks
Dark Raw Chocolate