CASHEW BAOBAB BOUNTY BALLS

MAKES

16 balls

PREPARATION TIME

1h30m

STEP 1:

In a food processor, add the all the ingredients and blend until smooth.

STEP 2:

Place mixture in the freezer for 1 hour or until hardened.

STEP 3:

Roll ingredients into 20g balls.

STEP 4:

Melt the dark chocolate over warm water.

STEP 5:

Coat the balls and top with a sprinkle of malden salt.

• 1 ¼ cup cashews, soaked
• 1.5 cup desiccated coconut
• ½ tbsp maple syrup
• 2 Tbsp coconut oil, melted
• 2 cup coconut cream
• 1 Tbsp baobab powder
• Dark chocolate, chunks

Dark Raw Chocolate