SUPERFOOD WHITE CHOCOLATE

MAKES

Quite a bit

PREPARATION TIME

Quicker than you think

STEP 1:

Place cashews in a high-speed blender and quickly blend to pulverize them.

STEP 2:

Add the melted cacao butter and coconut oil and blend till smooth.

STEP 3:

On slow speed, add the coconut blossom nectar, mesquite powder, lucuma powder and vanilla extract. Take note: over-blending chocolates on high speed can ‘shock’ them and cause the oils to separate from the solids.

STEP 4:

Pour into moulds and set in the fridge.

• 1 C Cashews
• 1 C Cacao Butter, melted
• ¼ C Coconut oil, melted
• ¼ C Maple / Honey / Coconut Nectar
• 2 Tbsp Mesquite powder
• 1 Tbsp lucuma powder (optional)
• ½ tsp vanilla extract