Quite a bit
Quicker than you think
Place cashews in a high-speed blender and quickly blend to pulverize them.
Add the melted cacao butter and coconut oil and blend till smooth.
On slow speed, add the coconut blossom nectar, mesquite powder, lucuma powder and vanilla extract. Take note: over-blending chocolates on high speed can ‘shock’ them and cause the oils to separate from the solids.
Pour into moulds and set in the fridge.
- 1 C Cashews
- 1 C Cacao Butter, melted
- 1/4 C Coconut oil, melted
- 1/4 C Coconut Blossom Nectar / maple
- 2 T Mesquite powder
- 1 T Lucuma powder
- 1/2 t Vanilla extract