CHOCOLATE DIPPED STRAWBERRIES

MAKES

As many as you need

PREPARATION TIME

Melting + Dipping + Setting

METHOD

STEP 1:
Melt cacao paste and cacao butter in a bowl suspended over another containing hot water - bain-marie style.

STEP 2:
Stir in sweetener until desired taste.

STEP 3:
Swirl your strawberries around in the chocolate sauce until well covered and put them on a plate to set in the fridge.

INGREDIENTS

• 2 parts Cacao Paste ( we used ½ Cup)
• 1 part Cacao Butter (we used ¼ Cup)
• sweetener of choice
• fresh strawberries
• Optional: a touch of mint extract (you will not regret this)
• Drizzle over peanut butter or chopped nuts