Enough to keep you going for a few days
Melt your cacao butter and coconut oil using 2 pots, baine-marie style.
Once that has completely melted, mix in your cacao powder and coconut blossom nectar. You can do this by hand or in a blender.
Prepare your trays - if they are not flexible trays then use wax paper to line them so it's easy to get the bark off.
Evenly sprinkle half the dried berries and chopped nuts on the tray.
Pour over the chocolate mixture to evenly cover the tray.
Sprinkle the rest of the dried berries and chopped nuts on top.
Set in the fridge or freezer and then have fun cracking it into pieces.
- 1 C Cacao Paste
- 1 C Cacao Butter
- 2tbs C coconut oil
- 1/4 C Coconut Blossom Nectar or Maple Or Honey
- 1 C mixed dried berries (goji berries, white mulberries, golden gooseberries, blueberries)
- Mixed nuts, chopped