FOREST BERRIES CHOCOLATE BARK

MAKES

Enough to keep you going for a few days

PREPARATION TIME

Quick

STEP 1:

Melt your cacao butter and coconut oil using 2 pots, baine-marie style.

STEP 2:

Once that has completely melted, mix in your cacao powder and coconut blossom nectar. You can do this by hand or in a blender.

STEP 3:

Prepare your trays - if they are not flexible trays then use wax paper to line them so it's easy to get the bark off.

STEP 4:

Evenly sprinkle half the dried berries and chopped nuts on the tray.

STEP 5:

Pour over the chocolate mixture to evenly cover the tray.

STEP 6:

Sprinkle the rest of the dried berries and chopped nuts on top.

STEP 7:

Set in the fridge or freezer and then have fun cracking it into pieces.

• 1 C Cacao Paste
• 1 C Cacao Butter
• 2tbs C coconut oil
• 1/4 C Coconut Blossom Nectar or Maple Or Honey
• 1 C mixed dried berries (goji berries, white mulberries, golden gooseberries, blueberries)
• Mixed nuts, chopped