CHOCOLATE MILKSHAKE

MAKES

2 servings

PREPARATION TIME

10 minutes plus optional freezing time

STEP 1:

To make a thick, cold milkshake pour coconut milk into ice block trays and freeze. Or proceed with step 2 for a thinner version.

STEP 2:

Place all of your ingredients in a blender and blend until smooth and creamy.

STEP 3:

Top with cacao nibs for a chocolate chip crunch and a swirl of coconut cream. Serve with a spoon because you’re going to want to lick the glass out. ; )

• 6 Tbsp Cacao Powder
• 2Tbsp AWAKEN Chocolate Superfood Protein Mix
• 1 C coconut milk
• ¾ C filtered water
• ¾ C frozen cashews
• 1C ice
• 7 dates, pitted
• Small pinch salt

Toppings:

• Cacao Nibs
• Coconut cream