ICED MACAO RECIPE

STEP 1:

First blend all the ingredients, except the ice and cacao nibs, until smooth.

STEP 2:

Add the ice and blend. You should get a thick icy-textured drink that’s best to eat with a spoon.

STEP 3:

Sprinkle with cacao nibs to decorate.

• 2 C ice
• ½ C water
• ½ C cashews
• ⅛ C maple / honey / coconut blosson nectar 
• 1 Tbsp Black Maca Powder
• 1 Tbsp prepared foti powder
• ¼ C Cacao Powder
• ¼ tsp Ashwagandha powder
• Cacao Nibs (optional)